Make Authentic Neapolitan Pizza in 60 Seconds | POV Tutorial ๐Ÿ•
Jerry
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Posted 26 days ago
Experience the art of traditional Neapolitan pizza making from your own hands' perspective! This step-by-step POV guide shows you all the essential techniques. Save this video for your next homemade pizza night! #NeapolitanPizza #HomeCooking #ItalianCuisine
CookingTutorialInstructionalPOVItalian Cuisine

How to Make an Authentic Neapolitan Pizza in Just 60 Seconds ๐Ÿ•

Roll up your sleeves, folks โ€“ it's time to bring a piece of Italy into your kitchen! In this 60-second step-by-step tutorial, we're diving deep into the heart of authentic Neapolitan pizza-making, all from a first-person perspective that puts YOU in the chef's seat.

What to Expect:

๐Ÿšช Step Inside Your Kitchen: From beautifully kneading the dough to mastering that perfect stretch, this isn't just a recipeโ€“it's craftsmanship!
๐Ÿ… The Power of Simplicity: With just flour, water, yeast, and salt, you'll create dough magic. Top it the authentic way with San Marzano tomatoes, fresh mozzarella, fragrant basil leaves, and a drizzle of olive oil.
๐Ÿ”ฅ That Golden Finish: Say goodbye to mediocre pizzas! Learn how to handle your oven like a pro and achieve that leopard-spotted crust of your dreams.

Whether you're an ambitious home cook or a lover of Italian traditions, you'll feel the transformation as your hard work turns into something savory, satisfying, and beautiful. Donโ€™t let the art stay in Italy โ€“ save this video and try your hand at crafting a true Neapolitan masterpiece.

Buon appetito! Now letโ€™s make pizza magic. ๐Ÿ• #NeapolitanPizza #HomeCooking #ItalianCuisine

Video Storyboard
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00:00
Hands press down on a ball of dough on a floured wooden surface, gently working it outward to create a flat disc with a slight rim around the edge.
Welcome to authentic Neapolitan pizza making! Let's press down the dough with our fingertips.
First-person POV, medium close-up of hands pressing dough. Warm natural lighting highlights the flour's texture.
00:03
Hands lift the dough, draping it over knuckles, and rotate to stretch it evenly into a thin circular shape, preserving the crust's edge.
Now, gently stretch the dough using the backs of your knuckles. Rotate evenly to maintain its shape.
First-person POV, close-up of hands stretching dough. A soft backlight emphasizes the dough's translucency.
00:08
Stretched dough held up against sunlight, revealing its even thinness and slightly thicker edges for the crust.
Close-up POV, dough showcased against soft natural light.
00:10
Hands place the dough on a floured board and ladle bright red tomato sauce. Spreading in a spiral, leaving room for the crust.
Transfer the dough and add uncooked San Marzano tomato sauce. Spread it outward, leaving a crust border.
POV close-up of sauce ladling, with vibrant sauce texture highlighted under warm lighting.
00:15
Hands tear fresh mozzarella and add pieces evenly across the pizza, drizzle olive oil, and place basil leaves strategically.
Add fresh mozzarella โ€“ torn, not grated โ€“ and drizzle olive oil, finishing with basil leaves.
First-person POV, close-up on fresh toppings with rich textures and colors under soft light.
00:18
Hands slide the prepared pizza onto a hot oven surface using a wooden peel.
Dynamic POV shot of the pizza leaving the peel into the glowing oven. Heat waves shimmer in the air.
00:20
Hands remove the finished pizza from the oven, with leopard-spotted crust and bubbly cheese.
And there you have it โ€“ your authentic Neapolitan pizza. Buon appetito!
POV as pizza is gracefully pulled from the oven. Steam and vibrant colors fill the frame.
00:25
Final slice-and-serve momentโ€”hands cut the pizza and lift a slice, showing the texture and classic Neapolitan fold.
Close-up POV of a pizza wheel slicing and hands holding a folded slice, steam rising.
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Video Settings
Duration
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