Make Perfect Homemade Pizza in 30 Seconds | Quick Chef Tips

If you think making pizza at home has to be fussy or complicated, think again! Today, I’m rolling up my sleeves and showing you my personal formula for a drool-worthy, restaurant-level pizza—without breaking a sweat. Grab a ball of fresh dough, a swirl of tomato sauce, and your favorite cheese and toppings…and let’s shake up your pizza night for good.

I always start with store-bought dough—no shame, it’s quick and still delicious. Stretching it out on a floured counter is basically my kitchen therapy. Then I spoon rich, herby tomato sauce all over, leaving that puffy edge bare so it can turn all crispy and golden.

Here’s where you get creative: sprinkle that mozzarella, pile on mushrooms, peppers, pepperoni—whatever your heart craves! And my favorite pro tip? Brush a little olive oil around the crust. Trust me, this is the secret to getting that gorgeous crunch and glow.

A quick trip to the oven and you’re suddenly staring at a bubbling, melty masterpiece. Seriously, who needs delivery when you can pull this out of your oven and say “yep, I made that!”? You got this—pizza night just got a glow-up!