The Hidden Liver Killer in Your Kitchen (It's NOT Sugar!) 🧪🍳
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Outfits: Stratus sentinel jacket and denim jeans Scene: Linda is walking outdoors on the road. Keep two hands steady at all times. Note: No titles and subtitles. OS_Weight=0.7 Script Format: [Hook – Outcome-Based] + [Content] + [CTA] Content: The most dangerous food for the liver is not sugar. It's not processed meat, and it's not saturated fat. This food gets stuck in the liver. It's highly processed. It has residues of something called hexane, which is in gasoline. It's rancid, oxidized, and acts like something that can rust out your organs. The last thing you want to do is rust out your liver. Takes like, one to two years to have it leave the body. The more you cook with it, the more oxidized it becomes, the more it creates byproducts that are very toxic to your tissues. The most dangerous food for the liver is unsaturated fat, as in seed oils. They're industrial oils. Seed oils create inflammation, which turns into scar tissue or fibrosis. Seed oils get lodged into our tissues, not just in our liver, all over our nervous system, in our brains. Please help me understand how you have this very delicate, fragile, unsaturated fat that can be destroyed by exposing it to oxygen, light, and more heat as you cook with it. They can take soybeans, corn, and add chemicals to extract the oil. Then they have to add more things in it to remove other things using high heat. Then they put it in these bottles that are also exposed to oxygen. They're not refrigerated. Stop consuming these seed oils. Replace corn oil, soy oil, cottonseed oil, and canola oil with olive oil, butter, tallow, and coconut oil.
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