How to Make Pizza in 30 Seconds with a Historical Twist

Hey, fellow food history buffs! 🍕 Ever wondered if making pizza at home could also be a trip through time? Honestly, the story of pizza is just as layered as the flavours themselves! From ancient Roman flatbreads to the iconic Neapolitan pies, pizza’s had a wild journey—seriously, it’s travelled continents and centuries to land right on our plates.

Today, let’s keep it stress-free and super quick: grab some ready-made dough (because who doesn't need a shortcut, even Renaissance chefs loved ‘em!), stretch it into a rustic circle, and let’s spread a thin layer of rich tomato sauce. The best bit? Tomatoes weren’t even on an Italian’s radar until the explorers brought them over from the Americas—imagine pizza before tomatoes! Wild, right?

Now, drop on that glorious cheese and all your favourite toppings. Slide it in the oven at 450°F, and wait not-so-patiently for about 12 minutes. When you pull that steaming wonder out, cut yourself a slice and take a moment—this isn’t just pizza. It’s edible history. And honestly? History never tasted better.

So next time you’re making pizza, remember, you’re not just cooking. You’re joining a tradition that stretches all the way back to ancient times. Here’s to quick meals, creativity—and a little delicious time travel. Who’s hungry?