Have you been told that butter or red meat are the worst foods for your heart? Well, it's time to debunk that myth. The truth is, the real danger isn’t what you think—it's trans fats hiding in plain sight in some of our everyday foods. These sneaky ingredients, often found in margarine and processed snacks, can cause three times more inflammation than butter. What's worse? Manufacturers can legally label trans fats as "0" if there's less than 500 milligrams per serving, making it even harder to spot on food labels. Want to protect your heart? Choose real foods like butter and red meat—but in moderation. Know the facts, eat smart. Follow me for more nutrition truths—you’ve got this! 🌱💪 #HeartHealth #NutritionFacts #HealthyEating
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